The Best Sourdough Pop Tarts Recipe With 2 Flavor Options

Instructions

1. In a large mixing bowl, combine the sourdough starter, flour, salt, and sugar. Mix until a shaggy dough forms. Add in the cold cubed butter and incorporate it into the dough by working it with your fingertips until the mixture resembles coarse crumbs.

2. Slowly drizzle in ice water, a tablespoon at a time, and continue mixing until the dough comes together. Be careful not to overwork the dough; it should be just moist enough to hold together when squeezed.

3. Divide the dough into two equal portions and shape each into a rectangle. Wrap them in plastic wrap and refrigerate for at least 1 hour or overnight.

4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

5. On a lightly floured surface, roll out one portion of the dough into a 1/8-inch thick rectangle. Using a knife or pizza cutter, slice the dough into equal-sized rectangles, around 3x4 inches each. Repeat with the second portion of dough.

6. Place half of the rectangles on the prepared baking sheet. Spoon a dollop of your desired filling (fruit jam or Nutella) in the center of each rectangle, leaving a small border around the edges. Top with the remaining rectangles and seal the edges by crimping them with a fork.

7. Brush the tops of the pop tarts with the beaten egg to create a golden finish when baked.

8. Bake in the preheated oven for 20-25 minutes or until the pop tarts are golden brown and crispy.

9. Allow the pop tarts to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. If desired, dust the pop tarts with powdered sugar before serving. Enjoy these delightful treats warm or at room temperature with a cup of coffee or tea!