The Best Struffoli Recipe
There's something about homemade desserts that instantly makes any day better. The type you can mix, roll, bake, and enjoy with a cup of coffee or tea, filling the air with irresistible scents of butter and sugar. Today, we have a delightful treat that holds a special place in the hearts and homes of many: the classic Struffoli. Picture golden nuggets of dough, fried to perfection, and coated in a luscious honey glaze. These bite-sized honey balls are a beloved Italian dessert, often made during the holiday season or special family gatherings. Let's dive into creating the best Struffoli with this easy-to-follow recipe that will fill your home with warmth and joy.
Ingredients
Instructions
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In a mixing bowl, combine the flour, sugar, salt, lemon zest, and orange zest. Mix well to distribute the ingredients evenly.
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Create a well in the center of the flour mixture and crack the eggs into it. Add the vanilla extract. Then, with a fork, gently beat the eggs, slowly incorporating the flour mixture until a dough forms.
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Transfer the dough to a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour. Form the dough into a ball, cover it with a kitchen towel, and let it rest for 30 minutes.
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After the dough has rested, divide it into smaller sections. Roll each section into long ropes about 1/2 inch in diameter. Cut the ropes into small pieces, each about 1/2 inch long.
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In a deep pot, heat the vegetable oil to 350°F (180°C). Carefully drop the dough pieces into the hot oil in batches, making sure not to overcrowd the pot. Fry until the Struffoli are golden brown and crispy, about 2-3 minutes.
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Using a slotted spoon, remove the fried Struffoli from the oil and place them on paper towels to drain any excess oil.
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In a separate saucepan, heat the honey over low heat until it becomes thin and runny. Add the fried Struffoli to the warm honey and toss to coat each piece evenly.
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If using sugar pearls, sprinkle them over the coated Struffoli for a decorative touch.
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Transfer the honey-coated Struffoli to a serving platter and shape them into a wreath or mound. Dust with powdered sugar for an extra touch of sweetness.
Nutrition Facts
Serving size: 100 g- Calories
- 420 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Cholesterol
- 140 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 65 g
- Dietary Fiber
- 2 g
- Sugars
- 40 g
- Protein
- 8 g
Indulge in the joy of making these little bites of heaven, and add a touch of tradition to your dessert repertoire with this delightful Struffoli recipe.