The Best Thanksgiving Recipes Ever 2

Instructions

1. Preheat your oven to 325°F (165°C).

2. In a small bowl, combine the softened butter, chopped sage, thyme, rosemary, minced garlic, salt, and pepper. Mix until well combined.

3. Pat the turkey dry with paper towels. Gently loosen the skin from the turkey breast and rub half of the herbed butter mixture under the skin, spreading it evenly.

4. Rub the remaining herbed butter all over the turkey, including the cavity. Season the outside of the turkey generously with salt and pepper.

5. Place the quartered onion and halved lemon inside the turkey cavity. This will add flavor and moisture to the bird as it cooks.

6. Place the turkey in a roasting pan and pour the chicken broth into the bottom of the pan.

7. Cover the turkey loosely with aluminum foil and roast in the oven for about 3 to 3 ½ hours, basting every hour with the pan juices.

8. About 30 minutes before the turkey is done, remove the foil to allow the skin to brown and crisp up.

9. To ensure the turkey is fully cooked, insert a meat thermometer into the thickest part of the thigh – it should read 165°F (74°C) when done.

10. Once the turkey is cooked, remove it from the oven and let it rest for about 20-30 minutes before carving. This allows the juices to redistribute and ensures a moist and flavorful bird.

11. Slice and serve the turkey with your favorite sides and garnishes.