The Best Vegan Scalloped Potatoes Easy Recipe The Simple Veganista
If you're looking for a delicious and cozy side dish that's both satisfying and vegan-friendly, look no further than our recipe for The Best Vegan Scalloped Potatoes! Creamy, savory, and oh-so-satisfying, this dish is perfect for any occasion, whether it's a family dinner or a holiday feast. With a few simple ingredients and easy-to-follow instructions, you'll have a warm and comforting dish ready to impress your guests. Let's get cooking with The Simple Veganista!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish with vegan butter or cooking spray.
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In a large skillet over medium heat, melt the vegan butter. Add the onion and garlic, sautéing until softened and fragrant, about 3-5 minutes.
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Sprinkle the flour over the onion and garlic, stirring constantly for 1-2 minutes to create a roux.
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Slowly pour in the almond milk and vegetable broth, whisking continuously to avoid lumps. Add the Dijon mustard, onion powder, garlic powder, thyme, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat and simmer for 5 minutes, until slightly thickened.
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Layer half of the sliced potatoes in the prepared baking dish, overlapping slightly. Pour half of the creamy sauce over the potatoes, ensuring they're all coated.
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Repeat with the remaining potatoes and sauce, making sure to cover the top layer of potatoes with the sauce.
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Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the potatoes are fork-tender and the top is golden brown.
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Once out of the oven, let the scalloped potatoes sit for 10 minutes to allow the sauce to thicken. Garnish with fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 5 g
- Sugars
- 3 g
- Protein
- 5 g
Enjoy these luscious, creamy Vegan Scalloped Potatoes as a comforting and flavorful side dish that will impress vegans and meat-eaters alike. The luscious blend of flavors and creamy texture make it a perfect addition to any dinner table or holiday gathering. Experiment with different herbs and spices to suit your taste preferences, and feel free to customize it with your favorite plant-based toppings. These scalloped potatoes are both simple to make and utterly delicious, creating a cozy and inviting experience for all who enjoy them. Cooking vegan has never been so satisfying!