Name: The Best Vegan Stuffing Recipe For Thanksgiving With Video Raepublic
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 loaf of whole wheat bread, cubed; 1 cup vegetable broth; 1 onion, finely chopped; 2 stalks of celery, diced; 2 cloves of garlic, minced; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup dried cranberries; 1/2 cup chopped pecans; 2 tablespoons olive oil

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and celery, sautéing until softened, about 5 minutes.
Add the minced garlic, dried sage, thyme, rosemary, salt, and black pepper to the skillet. Cook for an additional minute, allowing the herbs to become fragrant.
In a large mixing bowl, combine the cubed whole wheat bread, sautéed vegetables, dried cranberries, and chopped pecans. Toss everything together until evenly mixed.
Slowly pour vegetable broth over the bread mixture, ensuring all ingredients are coated, but not soggy.
Transfer the stuffing mixture to the greased baking dish and cover with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
Once cooked, let the Vegan Stuffing sit for a few minutes before serving. Garnish with fresh herbs or additional cranberries for a festive touch.

Ingredients

Instructions

Nutrition Facts

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