The Best Vegetarian Gravy Recipe Umami Girl
Nothing elevates a comforting meal quite like a rich and flavorful gravy. Whether you're a vegetarian or just looking to add more plant-based options to your table, this recipe for Umami Girl's Best Vegetarian Gravy is sure to become a staple in your cooking repertoire. This recipe is a delicious alternative to traditional meat gravy, packed with savory umami flavors that will complement a variety of dishes. With simple ingredients and easy-to-follow steps, you'll be amazed at how quickly you can whip up a batch of this savory gravy to drizzle over mashed potatoes, roasted vegetables, or even a hearty vegetarian loaf.
Ingredients
Instructions
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In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
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Add the minced garlic to the pan and cook for an additional 1-2 minutes until fragrant.
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Sprinkle the flour over the onion and garlic, stirring constantly to form a smooth paste. Cook for 2-3 minutes to get rid of the raw flour taste.
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Slowly pour in the vegetable broth while whisking continuously to prevent any lumps from forming.
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Stir in the soy sauce, dried thyme, and dried sage, bringing the mixture to a gentle simmer. Allow the gravy to cook and thicken for about 5-7 minutes, stirring occasionally.
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Season the gravy with salt and black pepper to taste, adjusting the seasoning as needed.
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Remove the gravy from the heat and let it sit for a few minutes to allow the flavors to meld together before serving.
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Serve the Vegetarian Umami Girl Gravy warm over your favorite dishes, such as mashed potatoes, roasted vegetables, or vegetarian meatloaf.
Nutrition Facts
Serving size: 1/4 recipe (about 1/2 cup)- Calories
- 90 kcal
- Total Fat
- 5 g
- Saturated Fat
- 0.7 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 2 g
Enjoy this flavorful, savory gravy that complements a variety of dishes with its umami-rich taste. It's the perfect addition to your holiday table or any weeknight meal where you want to add a touch of homemade comfort. With this simple recipe, you can elevate your vegetarian cooking and impress your family and friends with every delicious spoonful. Bon appétit!