The Judges Praline Fudge
This decadent praline fudge recipe is a delightful treat that will satisfy your sweet tooth and impress any guests you share it with. The combination of rich fudge and crunchy praline topping creates a perfect balance of sweetness and texture. Whether you enjoy it as a snack or serve it at a party, this indulgent dessert is sure to be a hit. Let's dive into how to make "The Judges Praline Fudge."
Ingredients
Instructions
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Prepare a 9x13 inch baking dish by lining it with parchment paper and greasing it.
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Combine granulated sugar, brown sugar, heavy cream, and butter in a saucepan over medium heat. Boil without stirring until 234°F.
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Remove from heat and stir in vanilla extract, chocolate chips, and marshmallow creme until smooth.
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Pour mixture into the prepared dish and spread it out evenly.
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Toast chopped pecans in a separate saucepan until fragrant and lightly browned. Sprinkle over the fudge mixture.
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Allow the fudge to cool at room temperature for 2 hours, then refrigerate for at least 4 hours until set.
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Cut into small squares and serve at room temperature.
Nutrition Facts
Serving size: 1 square- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 40 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 30 g
- Protein
- 3 g
The Judges Praline Fudge is a show-stopping dessert that is perfect for any occasion. Whether you’re hosting a party or simply craving a delicious treat, this recipe is sure to impress. The rich and creamy fudge paired with the nutty crunch of the praline topping creates a mouthwatering combination that you won't be able to resist. Share this delightful treat with your friends and family, and let them indulge in the irresistible flavors of this homemade praline fudge. Happy baking!