Name: The Kitchen Wife How To Make Homemade Chicken And Gnocchi Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 pound boneless, skinless chicken breasts, diced; Salt and pepper to taste; 3 cloves garlic, minced; 1 medium onion, diced; 3 medium carrots, peeled and chopped; 2 celery stalks, chopped; 6 cups chicken broth; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 cup half-and-half; 1 cup milk; 16 oz. package potato gnocchi; 3 cups fresh spinach; Grated Parmesan cheese, for serving; Fresh parsley, chopped, for garnish

Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat. Season the diced chicken breasts with salt and pepper, then add them to the pot. Cook until the chicken is browned on all sides, about 5-7 minutes.
Add the minced garlic, diced onion, carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Pour in the chicken broth and add the dried thyme and oregano. Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes to allow the flavors to meld together.
Stir in the half-and-half and milk. Bring the soup back to a gentle simmer.
Add the potato gnocchi to the pot and cook according to the package instructions, usually around 3-5 minutes. Gnocchi will float to the surface when cooked.
Once the gnocchi is cooked, stir in the fresh spinach and let it wilt in the hot soup for an additional 2-3 minutes.
Taste the soup and adjust the seasoning with salt and pepper, if needed.
Serve the Homemade Chicken and Gnocchi Soup hot, garnished with grated Parmesan cheese and chopped fresh parsley.

Ingredients

Instructions

Nutrition Facts

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