Name: The Real Neiman Marcus Cookie
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 36 cookies
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup light brown sugar, packed; 2 large eggs; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 2 1/2 cups old-fashioned oats; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips; 1 1/2 cups chopped walnuts

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour, oats, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
Fold in the chocolate chips and chopped walnuts until evenly distributed throughout the cookie dough.
Using a cookie scoop or a spoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked, but they will continue to set as they cool.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the Real Neiman Marcus Cookies in an airtight container to maintain their freshness and enjoy them with a glass of cold milk or a cup of hot tea.

Ingredients

Instructions

Nutrition Facts

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