Thin Mint Cookie

Instructions

1. In a bowl, whisk together the flour, cocoa powder, and salt. Set aside.

2. In a separate bowl, using a handheld or stand mixer, cream together the softened butter and sugar until light and fluffy.

3. Add in the vanilla and peppermint extracts, mixing until well combined.

4. Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.

5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

6. Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness. Use a round cookie cutter to cut out cookies and place them on the prepared baking sheet.

7. Bake the cookies for 10-12 minutes, or until set. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

8. In a heatproof bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between until smooth. Stir in the coconut oil and peppermint extract.

9. Dip each cooled cookie into the melted chocolate using a fork, tapping off any excess chocolate. Place the dipped cookies on a parchment-lined baking sheet and refrigerate until the chocolate sets.

10. Once the chocolate has hardened, your homemade Thin Mint cookies are ready to be enjoyed! Serve with a glass of cold milk or a cup of hot tea for the perfect treat.