Name: This Dinner Idea Will Make Your Guests Feel Instantly At Home
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs beef chuck, cut into chunks; Salt and pepper, to taste; 2 tablespoons vegetable oil; 1 large onion, chopped; 3 carrots, peeled and chopped; 3 celery stalks, chopped; 3 cloves garlic, minced; 4 cups beef broth; 1 can (14 oz) crushed tomatoes; 1/2 cup red wine; 2 lbs starchy potatoes (Yukon Gold or Russet), peeled and chopped; 4 tablespoons butter; 1/2 cup warm milk; Salt, to taste; Fresh parsley, chopped (for garnish)

Instructions

Season the beef chunks with salt and pepper.
Heat vegetable oil in a large pot over medium-high heat.
Sear the beef chunks in the pot until golden brown on all sides. Remove and set aside.
In the same pot, sauté onions, carrots, and celery until softened, about 5-7 minutes.
Add minced garlic and cook for another minute until fragrant.
Return the seared beef to the pot.
Pour in beef broth, crushed tomatoes, and red wine.
Bring the mixture to a simmer, then reduce heat to low and cover.
Let the stew simmer gently for about 1.5 to 2 hours, or until the beef is tender.
While the stew simmers, prepare the mashed potatoes: boil the peeled and chopped potatoes in salted water until tender, about 15-20 minutes.
Drain the potatoes and mash them with butter, warm milk, and salt to taste until creamy and fluffy.
Serve the beef stew hot, ladled into bowls, accompanied by a generous serving of mashed potatoes.
Garnish the stew with freshly chopped parsley before serving.

Ingredients

Instructions

Nutrition Facts

You may have missed