This Is The Recipe For How To Make Sugar Free Egg Nog

Craving the creamy goodness of egg nog without the guilt of added sugar? Look no further! This recipe for Sugar-Free Egg Nog is a delightful twist on a classic favorite. Perfect for a cozy night in by the fireplace or a festive holiday gathering, this creamy and indulgent drink will warm your heart and soul without the extra sugar. Let’s dive into how to make this delicious treat.

**Sugar-Free Egg Nog**

**Ingredients:**
– 4 cups unsweetened almond milk
– 1 cup heavy cream
– 4 large eggs
– 1/2 cup erythritol (or your preferred sugar-free sweetener)
– 1 teaspoon vanilla extract
– 1 teaspoon ground nutmeg
– 1/2 teaspoon ground cinnamon
– Optional: rum or bourbon, for a spiked version
– Freshly grated nutmeg, for garnish

**Instructions:**

1. **Prepare the Base:** In a medium saucepan, combine the unsweetened almond milk and heavy cream. Heat the mixture over medium heat until it starts to simmer, but be careful not to boil.

2. **Whisk the Eggs:** While the milk mixture is heating, separate the egg yolks from the whites. In a separate bowl, whisk the egg yolks with the erythritol until smooth and slightly thickened.

3. **Temper the Eggs:** Once the milk is heated, slowly pour a cup of the hot milk mixture into the egg yolks while continuously whisking. This process helps to temper the eggs and prevent them from curdling when adding them back to the hot liquid.

4. **Combine the Ingredients:** Gradually pour the egg mixture back into the saucepan with the remaining hot milk mixture. Stir gently and continuously over low heat until the mixture thickens slightly, about 5-7 minutes. Be careful not to boil the mixture.

5. **Flavor and Chill:** Remove the saucepan from the heat and stir in the vanilla extract, ground nutmeg, and ground cinnamon. For a spiked version, you can add a splash of rum or bourbon at this stage. Allow the egg nog to cool to room temperature before refrigerating for at least 2 hours or until well chilled.

6. **Serve and Enjoy:** Once chilled, give the egg nog a final stir to ensure all the flavors are well incorporated. Serve in glasses or mugs, garnished with a sprinkle of freshly grated nutmeg on top. Cheers to a delicious and sugar-free treat!

This Sugar-Free Egg Nog is a delightful alternative for those looking to enjoy a classic holiday beverage without the added sugar. Feel free to make a batch to share with friends and family or simply savor it all for yourself. Adjust the sweetness to your liking and add a touch of your favorite spirits for an extra kick. Cozy up, sip slowly, and relish in the joy of the season with this delicious and guilt-free treat.

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