This Morning Salmon Fish Cakes
**This Morning Salmon Fish Cakes**
Ingredients
Instructions
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In a large mixing bowl, combine the flaked salmon, mashed potatoes, bread crumbs, red onion, dill, Dijon mustard, beaten egg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
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Using your hands, form the mixture into small patties, shaping them into fish cakes of your desired size and thickness. If the mixture is too wet to handle, you can add a little more bread crumbs to help bind the ingredients together.
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Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the salmon fish cakes in the skillet, making sure not to overcrowd the pan. Cook the fish cakes for about 4-5 minutes on each side or until they are golden brown and crispy.
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Once the fish cakes are cooked through and nicely browned on both sides, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
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Serve the salmon fish cakes hot with a side of lemon wedges for squeezing over the top. These fish cakes pair perfectly with a simple green salad or some fresh fruit for a well-rounded and satisfying breakfast.
Nutrition Facts
Serving size: 1 fish cake- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 20 g
Enjoy these This Morning Salmon Fish Cakes as a delightful way to start your day on a healthy and delicious note. They are not only easy to make but also versatile, allowing you to customize them with your favorite herbs and spices. Whether you enjoy them for breakfast, brunch, or even as a light lunch, these salmon fish cakes are a flavorful and filling option that will leave you wanting more. Next time you're looking for a tasty breakfast treat, give these fish cakes a try and savor every bite!