Three Cups Chicken Chinese
With its rich flavors and simplicity, Three Cups Chicken is a classic Chinese dish that's perfect for a cozy night in or a special dinner with loved ones. This recipe will guide you through creating a delicious and authentic version of this popular dish that will have your taste buds dancing. The combination of soy sauce, sesame oil, and rice wine creates a mouthwatering sauce that perfectly coats the tender chicken and aromatics. Let's dive into the world of Three Cups Chicken and bring a taste of Chinese cuisine to your home.
Ingredients
Instructions
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Season chicken pieces with salt and black pepper.
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Heat cooking oil in a pan, add ginger and garlic, cook until fragrant.
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Sear chicken until golden brown, then set aside.
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Cook mushrooms and green onions in the same pan.
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Return chicken to the pan, add soy sauce, sesame oil, wine, and sugar. Simmer.
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Adjust seasoning, add Thai basil leaves, and serve hot over rice or noodles.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 6 g
- Cholesterol
- 110 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 4 g
- Protein
- 30 g
This aromatic dish is a delightful blend of savory and slightly sweet flavors that will surely become a favorite in your recipe rotation. The tenderness of the chicken combined with the earthy mushrooms and fragrant basil creates a well-rounded and comforting meal that is perfect for any day of the week. Enjoy the warmth and depth of Three Cups Chicken Chinese as you savor each bite and embrace the heartwarming essence of homemade Chinese cuisine.