Name: Three Kings Cake
Prep time: 30 min
Cook time: 30 min
Total time: 2 h 45 min
Yield: 8 servings
Cuisine: French
Ingredients: 3 1/2 cups all-purpose flour; 1/2 cup sugar; 2 1/4 tsp active dry yeast; 1/2 tsp salt; 3/4 cup warm milk; 1/4 cup unsalted butter, melted; 2 eggs, room temperature; 1 tsp vanilla extract; Zest of 1 lemon; Zest of 1 orange; 1/2 cup chopped candied fruits (such as citron, orange peel, and cherries); 1 small figurine or whole almond; Confectioners' sugar for dusting

Instructions

In a large mixing bowl, combine 1 1/2 cups of flour, sugar, yeast, and salt. Mix well.
In a separate bowl, combine warm milk, melted butter, eggs, vanilla extract, lemon zest, and orange zest.
Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
Gradually add the remaining flour, mixing until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.
Punch down the dough and knead in the chopped candied fruits.
Shape the dough into a ring on a baking sheet lined with parchment paper.
Press the figurine or almond into the dough until it is completely hidden.
Cover the dough with a clean kitchen towel and let it rise for an additional 30-45 minutes.
Preheat the oven to 350°F (180°C).
Bake the Three Kings Cake for 25-30 minutes, or until golden brown and cooked through.
Let the cake cool slightly before transferring it to a serving platter.
Dust the cake with confectioners' sugar before serving.

Ingredients

Instructions

Nutrition Facts

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