Tied Pork Roast

Instructions

1. Preheat your oven to 375°F (190°C) and line a roasting pan with aluminum foil for easy cleanup.

2. In a small bowl, combine the minced garlic, chopped rosemary, thyme, salt, pepper, and olive oil to create a flavorful herb paste.

3. Using a sharp knife, carefully trim any excess fat from the pork loin roast, leaving a thin layer to keep the meat moist during roasting.

4. Place the pork roast on a clean surface and generously coat it with the herb paste, ensuring all sides are covered evenly.

5. Next, take a piece of cooking twine and start tying the roast at 1-inch intervals. This will help the roast maintain its shape during cooking and create a beautiful presentation once sliced.

6. Transfer the tied pork roast to the prepared roasting pan and place it in the preheated oven.

7. Roast the pork for about 1.5 to 2 hours, or until a meat thermometer inserted into the thickest part of the roast reads 145°F (63°C) for medium doneness.

8. Once the pork roast is cooked to perfection, remove it from the oven and let it rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute, resulting in a juicy and tender roast.

9. Carefully cut and remove the cooking twine from the roast before slicing it into thick, succulent portions.

10. Serve your Tied Pork Roast on a platter garnished with fresh herbs and paired with your favorite side dishes. This dish is perfect for family gatherings, holiday meals, or a special dinner for two.