Timatim Bet Gomen Tomatoes With Collard Greens
Embrace the vibrant flavors of Ethiopian cuisine with this delightful recipe for Timatim Bet Gomen, a traditional dish featuring ripe tomatoes and hearty collard greens. This combination of tangy tomatoes and earthy greens will surely add a burst of color and flavor to your dining table. Perfect for a cozy evening at home or a gathering with friends, this dish is easy to make and will impress even the most discerning palates.
Ingredients
Instructions
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Begin by heating olive oil in a large pan over medium heat. Add the chopped onion and garlic, and sauté until they turn golden and fragrant.
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Add the diced tomatoes to the pan and stir well to combine with the onions and garlic. Allow the tomatoes to simmer for about 5-7 minutes until they begin to break down and release their juices.
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Sprinkle the ground turmeric and cumin over the tomato mixture, stirring gently to incorporate the spices evenly.
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Add the chopped collard greens to the pan, stirring them into the tomato mixture until they start to wilt. Season with salt and pepper to taste.
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Cover the pan with a lid and let the dish simmer for about 10-15 minutes, stirring occasionally, until the collard greens are tender but still vibrant.
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Once the collard greens are cooked to your desired tenderness, remove the pan from the heat and give the dish a final gentle stir to combine all the flavors.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 8 g
- Sugars
- 12 g
- Protein
- 6 g
The simplicity of the ingredients combined with the aromatic blend of spices creates a dish that is both comforting and exotic. Whether you're exploring Ethiopian cuisine for the first time or adding a new twist to your regular meal rotation, Timatim Bet Gomen is a delightful recipe that will satisfy your taste buds and bring a touch of Ethiopian flair to your home cooking repertoire. Enjoy the rich flavors and vibrant colors of this Ethiopian-inspired culinary creation!