Timatim Salad Tomato And Onion Salad
If you're craving a refreshing and flavorful side dish that's easy to put together, then look no further than the classic Ethiopian Timatim Salad, a tangy Tomato and Onion Salad that bursts with vibrant colors and zesty flavors. This traditional dish is a staple in Ethiopian cuisine, perfect for adding a fresh touch to any meal.
Ingredients
Instructions
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In a large mixing bowl, combine the diced tomatoes and thinly sliced red onion.
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Add the chopped parsley and mint to the bowl, gently tossing the ingredients together to mix.
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Drizzle the olive oil and fresh lemon juice over the tomato mixture, ensuring even distribution.
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Season the salad with salt and pepper to taste, adjusting the seasoning as needed.
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For a fiery twist, you can add thinly sliced green chilies to the salad for some extra heat.
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Gently toss all the ingredients together until well combined, ensuring the flavors meld together.
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Allow the salad to marinate in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 2 g
Prepare this simple yet delicious Timatim Salad to bring a taste of Ethiopian cuisine into your home. With its easy preparation and delightful taste, this Tomato and Onion Salad is sure to become a favorite go-to dish for gatherings, parties, or everyday meals. Enjoy the fusion of flavors and the burst of colors with each refreshing bite of this traditional Ethiopian salad!