Today Show Pork Shoulder
There's something truly comforting about indulging in a hearty meal that's been slow-cooked to perfection, filling your home with delicious aromas. Today, we're sharing a recipe that will surely become a favorite in your rotation – the Today Show Pork Shoulder. This dish is a must-try for anyone who loves tender, flavorful meat that practically falls off the bone. Whether you're looking to impress guests or simply treat your family to a special meal, this recipe is sure to please.
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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Mix salt, black pepper, paprika, garlic powder, and onion powder in a bowl to create a rub.
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Pat dry the pork shoulder and rub the spice mixture all over it.
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Sear the pork shoulder in a Dutch oven until browned on all sides.
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Sauté onion and garlic in the same pan.
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Return the pork shoulder to the pan, add chicken broth, cover, and roast in the oven for 4-5 hours.
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Let the pork rest before shredding with forks.
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Serve with pan juices over the top.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 7 g
- Cholesterol
- 150 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 45 g
This Today Show Pork Shoulder recipe is a testament to the magic that happens when you combine simple ingredients with a little bit of time and patience. The end result is a dish that's rich in flavor and sure to warm the hearts of all who gather around your table. So, roll up your sleeves, gather your loved ones, and savor the joy of good food made with love.