Toffee Malted Cookies
Indulge in the sweet harmony of toffee and malt flavors with our delightful Toffee Malted Cookies recipe. These cookies are a perfect blend of crunchy toffee bits and rich malt powder, creating a satisfying treat for any occasion. Whether you're looking to satisfy your sweet tooth or impress guests with a unique twist on classic cookies, this recipe is sure to become a new favorite in your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and malted milk powder.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the toffee bits.
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Using a cookie scoop or spoon, portion out the cookie dough onto the prepared baking sheet.
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If desired, gently press a few additional toffee bits onto the tops of the cookie dough mounds.
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Bake the cookies in the preheated oven for 10-12 minutes.
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Allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 35 mg per cookie
- Sodium
- 150 mg per cookie
- Total Carbohydrate
- 25 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 16 g per cookie
- Protein
- 2 g per cookie
So there you have it – a simple yet scrumptious recipe for Toffee Malted Cookies that will surely earn rave reviews from your friends and family. Enjoy these delightful treats with a glass of cold milk or a warm cup of tea for the ultimate cozy indulgence. Happy baking!