For a light and refreshing dish that combines the vibrant flavors of Vietnamese cuisine, look no further than our Tofu and Lemongrass Rice Salad. This recipe offers a delightful harmony of textures and tastes, perfect for a satisfying meal or a flavorful side dish. The aromatic lemongrass paired with the tofu creates a unique and delicious combination that is sure to impress your taste buds. Let’s dive into creating this delightful recipe!
**Tofu and Lemongrass Rice Salad**
**Ingredients:**
– 1 cup jasmine rice
– 14 oz extra-firm tofu, drained and cubed
– 2 stalks lemongrass, finely chopped
– 1 red bell pepper, thinly sliced
– 1 small cucumber, diced
– 1/4 cup fresh cilantro, chopped
– 1/4 cup fresh mint leaves, chopped
– 1/4 cup roasted peanuts, chopped
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste
**Instructions:**
1. Cook jasmine rice according to package instructions. Once cooked, fluff the rice with a fork and set aside to cool.
2. In a large bowl, combine the tofu, lemongrass, soy sauce, garlic, and sesame oil. Mix well to ensure the tofu is coated in the marinade. Allow it to marinate for at least 15 minutes.
3. Heat a pan over medium heat and add the marinated tofu. Cook until the tofu is golden brown on all sides. Set aside to cool slightly.
4. In a small bowl, whisk together lime juice, honey, salt, and pepper to make the dressing.
5. In a large salad bowl, combine the cooked rice, marinated tofu, sliced red bell pepper, diced cucumber, chopped cilantro, and mint leaves.
6. Pour the dressing over the salad and toss gently to combine all the ingredients.
7. Sprinkle the chopped roasted peanuts on top of the salad for an extra crunch.
8. Serve the Tofu and Lemongrass Rice Salad chilled or at room temperature. Enjoy!
Delight in the delicious fusion of flavors and textures with this Tofu and Lemongrass Rice Salad. Whether you’re looking for a light lunch option or a vibrant side dish for your next gathering, this recipe is sure to be a hit. The aromatic lemongrass, savory tofu, and fresh herbs come together to create a truly delightful culinary experience. Enjoy the bright and refreshing taste of Vietnamese-inspired cuisine right in the comfort of your own home.
