Tofu And Mushroom Soup
Tofu and mushrooms come together in this comforting and nourishing Vietnamese-inspired soup. The combination of soft tofu, earthy mushrooms, and fragrant herbs creates a flavor-packed broth that is perfect for a cozy evening indoors. Whether you're looking for a light meal or a soothing dish to warm you up, this Tofu and Mushroom Soup recipe is sure to hit the spot.
Ingredients
Instructions
-
In a large pot, heat the sesame oil over medium heat. Add the chopped onion, minced garlic, and sliced ginger. Sauté for a few minutes until fragrant.
-
Add the sliced mushrooms to the pot and cook until they start to soften, about 5 minutes.
-
Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat to low and let the soup simmer for about 10 minutes.
-
Stir in the cubed tofu, soy sauce, and rice vinegar. Season with salt and pepper according to your taste preferences.
-
Simmer the soup for an additional 5-7 minutes to allow the flavors to meld together.
-
Once the tofu and mushrooms are cooked through, remove the pot from heat. Discard the sliced ginger before serving.
-
Ladle the Tofu and Mushroom Soup into bowls and garnish with fresh cilantro and green onions for a burst of freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 12 g
Whether you're a fan of Vietnamese cuisine or simply looking for a wholesome and delicious soup recipe, this Tofu and Mushroom Soup is a must-try. Warm your soul with a bowl of this aromatic and satisfying dish, perfect for any occasion.