Tofu And Tomato Noodle Stir Fry
Looking for a delicious and easy-to-make Vietnamese-inspired dish to add some flavor to your weeknight dinner routine? This Tofu and Tomato Noodle Stir Fry is perfect for those busy evenings when you want something comforting and healthy on the table in no time. With a wonderful combination of soft tofu, vibrant tomatoes, and chewy noodles, this dish is a harmonious blend of textures and flavors that will surely please your taste buds. So, let's dive into the recipe and get cooking!
Ingredients
Instructions
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Prepare the rice noodles according to the package instructions. Once cooked, drain and set aside.
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Heat vegetable oil in a large pan over medium-high heat. Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the pan and set aside.
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In the same pan, add a bit more oil if needed and sauté the sliced onion and minced garlic until fragrant and softened.
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Add the red bell pepper and cherry tomatoes to the pan. Cook for another 2-3 minutes until the vegetables are slightly tender.
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Return the cooked tofu to the pan. Stir in the soy sauce, oyster sauce, hoisin sauce, and sriracha sauce if using. Mix well to coat the tofu and vegetables evenly.
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Gently toss in the cooked rice noodles and stir-fry everything together for another 2-3 minutes, allowing the flavors to meld together.
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Season with salt and pepper to taste. Adjust the seasonings if needed.
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Remove the pan from the heat and garnish with fresh chopped cilantro.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 0 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 5 g
- Sugars
- 7 g
- Protein
- 18 g
So, when you're craving a wholesome and cozy meal that comes together quickly and effortlessly, give this Vietnamese-inspired Tofu and Tomato Noodle Stir Fry a try. It's a delightful balance of textures, tastes, and colors that will surely make it a favorite in your recipe collection.