Tofu And Vegetable Maple Glaze
Looking to add a touch of sweetness to your weeknight dinner? Our Tofu and Vegetable Maple Glaze recipe is a delightful combination of savory and sweet flavors that will tantalize your taste buds. This dish brings together the versatility of tofu with colorful and nutritious veggies, all coated in a luscious maple glaze. Perfect for a cozy night in or for entertaining guests, this recipe is sure to become a favorite in your collection.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a small bowl, whisk together the soy sauce, maple syrup, rice vinegar, sesame oil, cornstarch, minced garlic, salt, and pepper to create the glaze.
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Place the tofu cubes on one half of the prepared baking sheet and arrange the sliced bell peppers, broccoli, and red onion on the other half.
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Drizzle half of the maple glaze over the tofu and vegetables, making sure to coat them evenly.
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Place the baking sheet in the oven and bake for 25-30 minutes, or until the tofu is crispy and the vegetables are tender, stirring halfway through and drizzling the remaining glaze over the mixture.
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Once done, remove from the oven and let it cool slightly.
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Serve the tofu and vegetables on a bed of steamed rice or noodles, garnishing with sesame seeds for extra crunch and flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 5 g
- Sugars
- 12 g
- Protein
- 18 g
Enjoy this dish as a main course or as a side dish alongside other Chinese-inspired recipes for a wholesome and satisfying meal. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and promises a delicious outcome every time. Treat yourself to a cozy night in with a plate of Tofu and Vegetable Maple Glaze and savor the comforting flavors of this delightful dish.