Tofu Banh Mi With Lemongrass And Mango
If you're looking to bring a taste of Vietnam into your kitchen, then this Tofu Banh Mi with Lemongrass and Mango recipe is a must-try. This sandwich takes the classic banh mi and gives it a fresh twist with the addition of lemongrass-infused tofu and sweet mango slices. The combination of flavors and textures will make this sandwich a new favorite in your repertoire.
Ingredients
Instructions
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In a bowl, mix the lemongrass, garlic, soy sauce, lime juice, and vegetable oil to create a marinade for the tofu.
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Place the sliced tofu in the marinade, ensuring it is well-coated. Let it marinate for at least 30 minutes to allow the flavors to infuse.
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Heat a pan over medium heat and cook the tofu slices until they are golden brown on each side, about 3-4 minutes per side. Set aside.
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To assemble the banh mi, spread a layer of vegan mayo or sriracha mayo on one side of the baguette.
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Arrange the cooked tofu slices on the bread, followed by the julienned carrots, sliced cucumber, mango slices, and pickled daikon and carrots if using.
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Top with fresh cilantro leaves for a burst of herbal freshness.
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Close the sandwich and press it gently to help the flavors meld together.
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Serve your Tofu Banh Mi with Lemongrass and Mango sandwich with extra pickles or a side of Vietnamese slaw for a complete meal.
Nutrition Facts
Serving size: 1 sandwich- Calories
- 380 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 6 g
- Sugars
- 15 g
- Protein
- 16 g
Whether you're a fan of Vietnamese cuisine or just want to try something new, this recipe is sure to tantalize your taste buds with its savory, tangy, and sweet flavors. Enjoy the fresh ingredients and aromatic lemongrass that make this Tofu Banh Mi a delightful and satisfying meal option for a cozy lunch or a light dinner. Let the vibrant colors and fragrant aromas transport you to the bustling streets of Hanoi with every bite.