Tofu Banh Mi With Lemongrass
Banh Mi is a beloved Vietnamese sandwich filled with a colorful assortment of flavors and textures. In this recipe, we put a creative spin on the classic Banh Mi by using tofu marinated with fragrant lemongrass. The result? A delightful vegetarian version that's packed with amazing tastes and perfect for a cozy meal at home.
Ingredients
Instructions
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In a bowl, whisk together the soy sauce, lemongrass paste, rice vinegar, honey, and garlic powder to make the marinade.
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Place the tofu slices in a shallow dish and pour the marinade over them. Allow the tofu to marinate for at least 30 minutes, turning once halfway through.
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In a small bowl, mix the mayonnaise and Sriracha sauce to make a spicy aioli.
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Heat a grill or grill pan over medium-high heat. Once hot, grill the tofu slices for about 3-4 minutes on each side, or until grill marks appear and the tofu is heated through. Season with salt and pepper.
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While the tofu is grilling, toast the baguettes or sandwich rolls in the oven until they are warm and slightly crispy.
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Assemble your Banh Mi: Spread a generous amount of spicy aioli on both sides of the baguette. Place the grilled tofu slices on the bottom half of the bread.
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Top the tofu with pickled vegetables, fresh cilantro leaves, and sliced jalapenos.
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Close the sandwich with the other half of the baguette. Press gently to combine the flavors.
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Serve your Tofu Banh Mi with Lemongrass alongside some extra pickled vegetables on the side for a burst of tangy flavor.
Nutrition Facts
Serving size: 1 sandwich- Calories
- 420 kcal
- Total Fat
- 22 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 10 mg
- Sodium
- 850 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 18 g
Enjoy this unique twist on a Vietnamese classic that's sure to impress your taste buds with its vibrant and savory profile. Perfect for a cozy lunch or dinner, this Tofu Banh Mi is a wonderful way to explore new flavors and textures in the comfort of your own home.