Tofu In Tomato Sauce Dau Hu Sot Ca

Are you in the mood for a comforting and flavorful Vietnamese dish that will make your taste buds dance? Look no further than this delightful recipe for Tofu In Tomato Sauce, known as Dau Hu Sot Ca. It’s a wonderful blend of tender tofu simmered in a rich, tangy tomato sauce that is sure to satisfy your cravings for a cozy and flavorful meal. Let’s dive into the world of Vietnamese-inspired cuisine with this easy-to-follow recipe that will bring a touch of warmth and flavor to your table.

**Ingredients:**

– 1 block of firm tofu, sliced into cubes
– 2 tablespoons of vegetable oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 can of crushed tomatoes (14 oz)
– 1 tablespoon of soy sauce
– 1 tablespoon of sugar
– 1/2 teaspoon of salt
– A pinch of black pepper
– Fresh cilantro for garnish

**Instructions:**

1. Start by draining the tofu and cutting it into bite-sized cubes. Pat the tofu cubes dry using paper towels to remove excess moisture.

2. In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent, about 2-3 minutes.

3. Add the cubed tofu to the pan and gently stir to combine with the onion and garlic. Allow the tofu to cook for about 5-7 minutes, or until it starts to lightly brown on the edges.

4. Next, add the sliced red bell pepper to the pan and cook for an additional 2-3 minutes, until the bell pepper begins to soften.

5. Pour in the crushed tomatoes, soy sauce, sugar, salt, and black pepper. Stir well to combine all the ingredients and bring the mixture to a gentle simmer.

6. Cover the pan with a lid and let the tofu simmer in the tomato sauce for about 10-15 minutes, allowing the flavors to meld together and the tofu to absorb the rich sauce.

7. Taste the sauce and adjust the seasoning with more salt or sugar if needed, according to your preference.

8. Once the tofu is tender and the sauce has thickened slightly, remove the pan from the heat.

9. Serve the Tofu In Tomato Sauce hot, garnished with fresh cilantro for a pop of freshness and color. This dish pairs beautifully with steamed rice or crusty bread to soak up the delicious sauce.

Enjoy this comforting and flavor-packed Tofu In Tomato Sauce as a satisfying meal that brings a taste of Vietnamese-inspired cuisine to your home. With its simple preparation and wonderfully balanced flavors, this dish is sure to become a favorite in your rotation of cozy and delightful recipes. Happy cooking and happy eating!

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