Tofu Mole

Instructions

1. Start by pressing the tofu to remove excess moisture. Place the tofu block between clean kitchen towels and set a heavy object on top for 15-20 minutes. Once pressed, cut the tofu into bite-sized cubes.

2. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.

3. Add the cubed tofu to the skillet, stirring gently to brown on all sides, approximately 5-7 minutes.

4. In a bowl, mix together the tomato sauce, cocoa powder, peanut butter, cumin, cinnamon, chili powder, salt, and pepper until well combined. Pour this mixture over the tofu in the skillet.

5. Stir the ingredients to coat the tofu evenly with the rich, flavorful sauce. Let it simmer for a few minutes to allow the flavors to meld together.

6. Gradually add the vegetable broth to the skillet, stirring continuously to create a smooth and velvety sauce. Allow the mixture to simmer for an additional 10-15 minutes, or until the tofu is cooked through and the sauce has thickened to your desired consistency.

7. Taste and adjust the seasoning with salt and pepper if needed. Remember, mole sauce is all about balance, so feel free to tweak the flavors to suit your preference.

8. Once the tofu is coated in the luscious mole sauce and cooked to perfection, remove the skillet from the heat. Serve the Tofu Mole hot over a bed of fluffy rice or accompanied by warm tortillas.

9. Garnish with freshly chopped cilantro for a burst of freshness and color before serving. This dish is best enjoyed immediately, allowing all the flavors to shine through.