Tofu Stuffed Bitter Melon

Tofu Stuffed Bitter Melon

Are you looking to add a delicious and nutritious Vietnamese-inspired dish to your recipe repertoire? Look no further than this delightful recipe for Tofu Stuffed Bitter Melon! Bitter melon, also known as bitter gourd, is a unique vegetable that offers a distinctive bitter taste that pairs perfectly with the savory flavors of tofu and Vietnamese seasonings. This recipe is not only flavorful but also full of health benefits. Let's get cooking!

Tofu Stuffed Bitter Melon
  • Prep 15 min
  • Cook 10 min
  • Total 25 min
  • Yield 4 servings
  • Cuisine Vietnamese
  • Category Main Dish
Vegetarian Gluten-Free tofu bitter melon Vietnamese stuffed vegetable vegetarian healthy savory easy recipe

Ingredients

Instructions

  1. Cut the bitter melons in half lengthwise and remove the seeds and pith using a spoon. Blanch the bitter melon halves in boiling water for 2-3 minutes, then drain and set aside.

  2. In a mixing bowl, combine the crumbled tofu, minced garlic, julienned carrot, chopped onion, soy sauce, fish sauce, sugar, salt, and pepper. Mix well until all ingredients are evenly incorporated.

  3. Fill each blanched bitter melon half with the tofu mixture, pressing down gently to pack the filling tightly.

  4. In a pan, heat a little oil over medium heat. Place the stuffed bitter melon halves in the pan, stuffed side down. Cook for about 5-7 minutes, or until the bottoms are golden brown.

  5. Optional steaming method: Place the stuffed bitter melon halves in a steaming basket or plate and steam over boiling water for about 15-20 minutes, or until the bitter melon is tender.

  6. Garnish the stuffed bitter melons with fresh herbs like cilantro or Thai basil. Serve alone or with steamed rice.

Nutrition Facts

Serving size: 1 stuffed bitter melon half (approx. 150 g)
Calories
180 kcal
Total Fat
8 g
Saturated Fat
1 g
Cholesterol
0 mg
Sodium
700 mg
Total Carbohydrate
15 g
Dietary Fiber
4 g
Sugars
5 g
Protein
12 g

In just a few simple steps, you can create a flavorful and wholesome dish that will surely impress your taste buds and your guests. The tofu adds a creamy texture that complements the bitterness of the melon, while the Vietnamese seasonings bring a burst of umami flavors to the dish. Whether you're a fan of Vietnamese cuisine or looking to try something new, this Tofu Stuffed Bitter Melon recipe is sure to become a favorite in your cooking repertoire. Bon appétit!

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