Toll House Turtle Cookies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a separate mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add in the egg and vanilla extract to the butter-sugar mixture, and mix until well combined.

5. Gradually add the dry flour mixture into the wet ingredients, stirring until the dough comes together.

6. Stir in the semi-sweet chocolate chips, chopped pecans, and caramel bits until evenly distributed throughout the cookie dough.

7. Using a cookie scoop or spoon, scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving some space between each cookie for spreading.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Serve these delectable Toll House Turtle Cookies with a cold glass of milk or a warm cup of coffee for a truly satisfying treat that will have everyone coming back for more.