Tom Yum Soup The Most Authentic Recipe Rasa Malaysia
Title: Tom Yum Soup - The Most Authentic Recipe from Rasa Malaysia
Ingredients
Instructions
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In a large pot, bring the chicken or vegetable broth to a gentle boil over medium heat.
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Add the smashed lemongrass, galangal slices, torn kaffir lime leaves, and crushed Thai bird's eye chilies to the broth. Let the ingredients simmer for about 5-10 minutes to infuse the broth with their flavors.
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Once the broth is fragrant, add in the peeled and deveined shrimp, sliced mushrooms, and tomato wedges. Allow the ingredients to cook until the shrimp turns pink and the mushrooms are tender, approximately 3-4 minutes.
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Stir in the fish sauce, lime juice, and sugar, adjusting the seasoning to your taste preference. Add a pinch of salt if needed.
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Remove the pot from heat and discard the lemongrass, galangal, and kaffir lime leaves from the soup.
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Serve the piping hot Tom Yum Soup in bowls, garnished with fresh cilantro leaves.
Nutrition Facts
Serving size: 1 bowl (approx. 300 ml)- Calories
- 180 kcal
- Total Fat
- 3 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 150 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 25 g
With its tantalizing balance of bold flavors and aromatic herbs, this authentic Tom Yum Soup recipe from Rasa Malaysia is sure to delight your taste buds and warm your soul. Whether you're craving a cozy night in or looking to impress guests with a taste of Thailand, this flavorful soup is a perfect choice. So, gather your ingredients and immerse yourself in the vibrant world of Thai cuisine with this easy-to-follow recipe. Once you try this homemade Tom Yum Soup, you'll never look back to store-bought alternatives. Experience the true essence of Thai flavors with every spoonful of this irresistible soup!