Tomato And Olive Focaccia
Picture this: a warm, fresh-from-the-oven focaccia that is infused with the flavors of Italy. This Tomato and Olive Focaccia recipe is a delightful blend of savory and salty notes that will transport you to the sun-kissed Mediterranean coast with every bite. Whether enjoyed as a snack, appetizer, or alongside a hearty soup, this focaccia is sure to become a favorite in your kitchen.
Ingredients
Instructions
-
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
-
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir with a wooden spoon until a shaggy dough forms.
-
Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
-
Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-2 hours until doubled in size.
-
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and drizzle with olive oil.
-
Punch down the dough and transfer it to the prepared baking sheet. Gently stretch and press the dough to cover the pan evenly.
-
Using your fingertips, make indentations all over the dough. Arrange the cherry tomato halves and olive halves on top. Sprinkle with fresh rosemary and a generous amount of flaky sea salt. Drizzle with more olive oil.
-
Bake in the preheated oven for 20-25 minutes or until the focaccia is golden brown and crispy on the edges.
-
Remove from the oven and let it cool slightly before slicing and serving. This Tomato and Olive Focaccia is best enjoyed warm.
Nutrition Facts
Serving size: 1 slice (1/8 of focaccia)- Calories
- 250 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 6 g
Indulge in the rich flavors of this Tomato and Olive Focaccia, a delightful addition to any meal or as a standalone treat. The aroma of fresh rosemary mingling with the juicy cherry tomatoes and briny olives will fill your kitchen with the essence of Italy. Serve this focaccia alongside a glass of wine for a cozy evening or share it with loved ones during a gathering. Enjoy the simple pleasure of homemade bread with this flavorful recipe that celebrates the beauty of Italian cuisine.