Tomato Cauliflower Pasta
Tomato Cauliflower Pasta
Ingredients
Instructions
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In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
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While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the cauliflower florets to the skillet and sauté for about 5-7 minutes, or until the cauliflower starts to brown slightly.
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Stir in the diced tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Cook for an additional 5-7 minutes, allowing the flavors to meld together and the cauliflower to soften.
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If the sauce seems too thick, add a bit of the reserved pasta water to reach your desired consistency.
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Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the flavorful sauce.
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Serve the Tomato Cauliflower Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 75 g
- Dietary Fiber
- 8 g
- Sugars
- 10 g
- Protein
- 15 g
Dig into a bowl of this Tomato Cauliflower Pasta and savor the delicious blend of flavors and textures. Whether you're cooking for a crowd or enjoying a peaceful night at home, this recipe is a versatile and flavorful option that is sure to please. Get creative with your garnishes and enjoy the satisfaction of a homemade meal made with love and care. Happy cooking!