Name: Tomato Gravy Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Comfort Food
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 3 garlic cloves, minced; 2 carrots, diced; 1 red bell pepper, chopped; 1 can (14 oz) crushed tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon paprika; Salt and black pepper to taste; 2 cups vegetable broth; 1 cup long-grain white rice; Fresh parsley, chopped (for garnish)

Instructions

In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
Stir in the diced carrots and chopped red bell pepper, and cook for 5-6 minutes until the vegetables begin to soften.
Pour in the crushed tomatoes, dried oregano, dried basil, paprika, salt, and black pepper. Mix well to combine all the ingredients.
Slowly add the vegetable broth to the skillet, stirring to incorporate all the flavors. Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the gravy to thicken and the vegetables to soften.
While the tomato gravy is simmering, prepare the rice according to package instructions in a separate pot.
Once the tomato gravy has reached your desired consistency and the vegetables are tender, taste and adjust the seasoning if needed.
To serve, spoon a generous portion of the tomato gravy over a bed of fluffy rice on each plate.
Garnish with chopped fresh parsley for a pop of color and freshness.

Ingredients

Instructions

Nutrition Facts