Tomato Oregano Pasta Sauce
There's nothing quite like the aroma of a rich and flavorful tomato sauce simmering on the stove. This classic Tomato Oregano Pasta Sauce is a versatile staple that can be enjoyed over your favorite pasta, used as a base for pizza, or even as a dip for crusty bread. With just a handful of simple ingredients, you can create a delicious sauce that will elevate your weeknight meals to a whole new level.
Ingredients
Instructions
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Heat olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
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Add the minced garlic and cook for another minute until fragrant.
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Pour the cans of whole peeled tomatoes into the saucepan, breaking them up with a spoon as they cook. Stir in the tomato paste, dried oregano, sugar, salt, and pepper.
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Bring the sauce to a gentle simmer, then reduce the heat to low. Let it simmer uncovered for about 30-40 minutes, stirring occasionally until it thickens and the flavors meld together.
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Taste and adjust seasoning as needed. If you prefer a smoother sauce, you can use an immersion blender to purée it to your desired consistency.
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Once the sauce reaches your preferred thickness, remove it from the heat.
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Serve the Tomato Oregano Pasta Sauce over your favorite cooked pasta, garnished with fresh basil leaves for a burst of freshness.
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Store any leftover sauce in an airtight container in the refrigerator for up to a week, or freeze it for longer storage. Simply defrost and reheat when you're ready to enjoy it again.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 6 g
- Sugars
- 15 g
- Protein
- 4 g
Homemade Tomato Oregano Pasta Sauce is a delightful way to bring the flavors of a traditional Italian kitchen into your home. The combination of ripe tomatoes, aromatic oregano, and garlic creates a comforting and satisfying sauce that will have your family coming back for seconds. Whether you're whipping up a quick weeknight pasta dish or hosting a cozy dinner party, this versatile sauce is sure to be a hit. Enjoy the process of making this flavorful sauce and savor the delicious results it brings to your table.