Tomato Sausage Pasta Cooking Light
There's nothing quite like the comfort of a warm, delicious bowl of pasta after a long day. This Tomato Sausage Pasta recipe is a delightful blend of flavors that will satisfy your cravings for a hearty and flavorful dish. Perfect for a cozy dinner at home or a gathering with friends, this recipe is sure to become a family favorite. Let's dive into how to make this mouthwatering dish.
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium-high heat. Add the Italian sausage, breaking it into smaller pieces with a wooden spoon as it cooks. Cook until browned and no longer pink, about 5-7 minutes.
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Add the chopped onion to the skillet and sauté until softened, about 3-4 minutes.
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Stir in the minced garlic and cook for an additional 1 minute until fragrant.
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Pour in the diced tomatoes with their juices, dried oregano, dried basil, salt, and pepper. Stir well to combine.
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Reduce the heat to low and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.
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Add the cooked pasta to the skillet, tossing until it is well coated in the savory tomato-sausage sauce.
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Serve the Tomato Sausage Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 32 g
- Saturated Fat
- 12 g
- Cholesterol
- 85 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 28 g
Whether you're cooking for your family or hosting a dinner party, this Tomato Sausage Pasta is a simple yet impressive dish that will have everyone coming back for seconds. The ease of preparation and the wonderful aromas that fill your kitchen as it cooks will make this recipe a go-to favorite in your repertoire. Enjoy the warmth and comfort of a home-cooked meal with this delightful pasta dish.