Name: Top 12 Flavored Butter Recipes Ketodiet Blog
Prep time: 30 min
Total time: 1 h
Yield: 12 flavored butter recipes
Cuisine: Flavored Butter
Ingredients: 1/2 cup unsalted butter, softened; Zest of 1 lemon; 2 tablespoons chopped fresh herbs (such as parsley, thyme, and chives); Salt and pepper to taste; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley; 1-2 chipotle peppers in adobo sauce, minced; 1 tablespoon lime juice; 1/2 teaspoon cumin; Salt to taste; 2 tablespoons maple syrup; 1/2 teaspoon ground cinnamon; Pinch of salt; 2 tablespoons honey; Zest of 1 orange; 2 cloves garlic, minced; 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and sage); Salt and pepper to taste; 1/4 cup finely chopped sundried tomatoes; 2 tablespoons chopped fresh basil; Salt and pepper to taste; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1/4 cup dried cranberries, finely chopped; Zest of 1 orange; Pinch of salt; 2 tablespoons chopped pistachios; Zest of 1 lime

Instructions

In a mixing bowl, combine the softened butter with the respective ingredients for each flavored butter recipe.
Mix well until all the ingredients are fully incorporated into the butter.
Spoon the flavored butter onto a sheet of parchment paper or plastic wrap.
Roll the butter into a log shape, twisting the ends to seal.
Refrigerate the flavored butter for at least 1 hour to allow the flavors to meld together.
Slice the flavored butter into discs when ready to use.
Serve the flavored butter at room temperature over bread, vegetables, grilled meats, or seafood for a burst of flavor.

Ingredients

Instructions

Nutrition Facts

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