Name: Top Rated 3
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb beef stew meat, cubed; 1 onion, diced; 3 cloves garlic, minced; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 1 cup button mushrooms, sliced; 1 can diced tomatoes; 4 cups beef broth; 1 cup red wine; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; 2 tbsp olive oil

Instructions

Season the beef stew meat with salt and pepper.
In a large pot or Dutch oven, heat the olive oil over medium-high heat.
Add the seasoned beef and brown on all sides, about 5-7 minutes.
Remove the beef from the pot and set aside.
In the same pot, add the diced onions and cook until soft and translucent, about 3-5 minutes.
Add the minced garlic and cook for an additional minute until fragrant.
Return the browned beef to the pot.
Add the sliced carrots, chopped celery, and sliced mushrooms.
Stir and cook for a few minutes until vegetables start to soften.
Pour in the diced tomatoes, beef broth, and red wine.
Add dried thyme and rosemary, stirring to combine.
Bring the mixture to a simmer.
Lower heat to low, cover the pot, and let simmer gently for 2-3 hours, stirring occasionally.
After simmering, taste and adjust seasoning with salt and pepper if needed.
Serve hot, optionally garnished with fresh herbs like parsley or thyme.

Ingredients

Instructions

Nutrition Facts

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