Topfen Nuss Kuchen
There's nothing quite like the aroma of fresh baking to fill your home with warmth and comfort. Today, we're sharing a delightful recipe for Topfen Nuss Kuchen, a traditional Austrian nut and quark cake that is sure to become a favorite in your household. This rich and moist cake is perfect for enjoying with a cup of coffee or tea, and its nutty flavor combined with the creamy texture of quark cheese makes it a truly heavenly treat. So, roll up your sleeves and let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
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In a separate large mixing bowl, cream the softened butter and sugar together until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the quark cheese, ground walnuts, ground hazelnuts, and vanilla extract until smooth.
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Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, dust the Topfen Nuss Kuchen with powdered sugar for a beautiful finishing touch.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 85 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 6 g
This Topfen Nuss Kuchen is a true delight for the senses, from its nutty aroma to its moist and tender crumb. The combination of quark cheese and ground nuts lends a wonderful richness that makes each bite irresistible. Whether you're hosting a gathering or simply want to treat yourself to something special, this cake is a perfect choice for any occasion. Enjoy a slice with loved ones over a warm beverage and savor the homemade goodness. Happy baking!