Here’s a delightful recipe that brings a touch of Austrian charm to your home – the Topfengugelhupf. This moist and flavorful cake is a classic dessert in Austrian cuisine, known for its rich texture and unique shape. Whether you’re hosting a cozy gathering with friends or simply looking to treat yourself to a delightful sweet treat, this recipe is sure to impress. Let’s dive into how to create this scrumptious Topfengugelhupf right in your own kitchen.
**Topfengugelhupf**
**Ingredients:**
– 250g all-purpose flour
– 200g unsalted butter, softened
– 200g granulated sugar
– 4 large eggs
– 250g quark (a type of fresh cheese)
– Zest of 1 lemon
– 1 tsp vanilla extract
– 1 tsp baking powder
– Pinch of salt
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C). Grease a gugelhupf pan generously with butter and dust it with a light coating of flour to prevent sticking.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition until fully incorporated into the batter.
4. Mix in the quark, lemon zest, and vanilla extract until smooth and well combined.
5. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix the batter.
7. Pour the batter into the prepared gugelhupf pan, smoothing the top with a spatula to ensure an even distribution.
8. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the Topfengugelhupf from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
10. Before serving, dust the Topfengugelhupf generously with powdered sugar for a beautiful presentation.
This Topfengugelhupf is best enjoyed with a cup of hot coffee or tea, allowing you to savor the delicate flavors and rich texture of this traditional Austrian treat. Whether you’re celebrating a special occasion or simply indulging in a cozy afternoon treat, the Topfengugelhupf is sure to warm both your heart and your taste buds.
Embrace the joy of baking with this simple yet delightful recipe that captures the essence of Austrian hospitality and flavor. Share this Topfengugelhupf with your loved ones and bask in the warmth of home-baked goodness. Cheers to creating beautiful moments and delicious memories in your own kitchen!
