Torn Chicken And Chorizo Pasta

Torn Chicken And Chorizo Pasta

By CozyDelicious

There's nothing quite like a hearty pasta dish to warm the soul and satisfy your cravings. This recipe for Torn Chicken and Chorizo Pasta is the perfect combination of flavors and textures to elevate your weeknight dinner or weekend gathering. The tender torn chicken, flavorful chorizo, and savory sauce come together to create a comforting and delicious meal that will have everyone coming back for more.

  • Prep 20 min
  • Cook 30 min
  • Total 50 min
  • Yield 4 servings
  • Cuisine Spanish
  • Category Pasta
Non-vegetarian Torn Chicken Chorizo Pasta Comforting Delicious Easy Weeknight Dinner Homemade Sauce

Ingredients

Instructions

  1. Season the chicken breasts with salt and pepper. Cook until golden brown, then shred or tear apart.

  2. Cook the sliced chorizo until slightly crispy.

  3. Saute the diced onion and minced garlic until translucent and fragrant.

  4. Add diced tomatoes, paprika, and dried oregano. Simmer for 2-3 minutes.

  5. Cook pasta until al dente. Reserve 1 cup of pasta water.

  6. Combine torn chicken, tomato mixture, and chicken broth. Cook for 2-3 minutes.

  7. Add cooked pasta to the skillet. Toss together, adding pasta water if needed.

  8. Mix in cooked chorizo, season with salt and pepper, and sprinkle with fresh parsley.

  9. Serve in a bowl, garnish with grated Parmesan cheese, and enjoy.

Nutrition Facts

Serving size: 1 serving
Calories
560 kcal
Total Fat
22 g
Saturated Fat
7 g
Cholesterol
110 mg
Sodium
780 mg
Total Carbohydrate
49 g
Dietary Fiber
3 g
Sugars
4 g
Protein
40 g

This Torn Chicken and Chorizo Pasta is a wonderful dish that brings together the heartiness of chicken, the smokiness of chorizo, and the comforting flavors of a homemade sauce. It's a delightful option for a cozy night in or a casual dinner with friends and family. So, grab your ingredients, get cooking, and indulge in a delicious meal that will surely become a new favorite in your recipe collection.