Torta De Palmito Hearts Of Palm Pie
If you're looking for a taste of Brazil, look no further than this delightful Torta De Palmito, a savory Hearts of Palm Pie that embodies the flavors of the tropical country. This recipe is a perfect blend of creamy hearts of palm, tangy tomatoes, and luscious cheese, all nestled in a flaky pastry crust. Whether you're hosting a cozy gathering or simply craving a taste of something new, this Brazilian-inspired dish is sure to impress. Let's dive into the recipe for this flavorful Torta De Palmito!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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To make the pastry dough, combine the flour and salt in a mixing bowl. Add the cold butter and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
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Gradually add the ice water, a little at a time, and mix until the dough comes together. Be careful not to overwork the dough. Shape it into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
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In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent and fragrant.
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Stir in the chopped hearts of palm and diced tomato. Cook for a few minutes until the vegetables are slightly softened.
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Add the heavy cream and bring the mixture to a simmer. Let it cook for another 2-3 minutes until slightly thickened.
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Remove the skillet from heat and stir in the shredded mozzarella cheese until it's melted and well combined. Season with salt and pepper to taste.
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Roll out the chilled pastry dough on a floured surface into a circle large enough to line a pie dish. Carefully transfer the dough to the greased pie dish and press it into the bottom and sides.
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Pour the hearts of palm filling into the pastry-lined dish, spreading it evenly.
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Fold any excess dough over the filling to partially cover it, leaving the center exposed.
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Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
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Once done, remove the Torta De Palmito from the oven and let it cool for a few minutes before garnishing with chopped fresh parsley.
Nutrition Facts
Serving size: 1 slice (1/6 of pie)- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Cholesterol
- 55 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 8 g
Enjoy this Torta De Palmito warm or at room temperature, as a delightful appetizer or main course. Serve it alongside a fresh green salad or as part of a brunch spread for a taste of Brazil in your own home. Bon appétit!