Tortilla De Escalivada Grilled Vegetable Omelette
Featuring a delightful blend of savory flavors and textured goodness, Tortilla De Escalivada Grilled Vegetable Omelette is a Spanish-inspired dish that is sure to impress your family and friends. This mouthwatering recipe combines the rich flavors of roasted vegetables with the fluffy goodness of eggs, creating a dish that is both hearty and satisfying. Perfect for brunch, lunch, or a light dinner, this omelette is a wonderful way to showcase the vibrant colors and flavors of fresh vegetables. Let's dive into this recipe that celebrates the essence of Spanish cuisine.
Ingredients
Instructions
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Preheat your grill to medium-high heat.
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Prick the eggplant all over with a fork to prevent bursting while grilling.
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Place the whole eggplant, red bell pepper, yellow bell pepper, and onion on the grill. Drizzle with olive oil and sprinkle with salt.
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Grill the vegetables, turning occasionally, until the skin is charred and the flesh is tender. This will take about 15-20 minutes for the bell peppers and onion, and 25-30 minutes for the eggplant.
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Remove the vegetables from the grill and let them cool slightly. Peel the skin off the bell peppers and eggplant, and slice the onion into thin strips.
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In a bowl, whisk together the eggs, milk, half of the shredded Manchego cheese, salt, and pepper.
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Heat a non-stick skillet over medium heat and add a splash of olive oil.
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Pour half of the egg mixture into the skillet and swirl to spread evenly.
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Arrange the grilled vegetables on top of the eggs in the skillet.
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Pour the remaining egg mixture over the vegetables.
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Cook the omelette for about 4-5 minutes, or until the edges start to set.
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Sprinkle the remaining shredded Manchego cheese on top of the omelette.
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Using a spatula, carefully fold the omelette in half and cook for an additional 2-3 minutes, or until the cheese is melted, and the eggs are cooked through.
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Slide the omelette onto a serving plate and cut into wedges.
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Serve hot and enjoy the delicious blend of flavors and textures in this Tortilla De Escalivada Grilled Vegetable Omelette.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 210 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 15 g
Nourishing and flavorful, this Tortilla De Escalivada Grilled Vegetable Omelette is a wonderful dish to add to your recipe collection. Whether you are hosting a brunch gathering or simply looking to enjoy a cozy meal at home, this Spanish-inspired omelette is sure to be a hit. Try making it for your next meal and let the vibrant colors and delicious flavors transport you to the sun-soaked Mediterranean countryside.