Tortilla De Patatas Y Cebolla Potato And Onion Omelette
For a comforting taste of Spanish flavors combined with the coziness of a satisfying meal, look no further than the classic Tortilla De Patatas Y Cebolla, also known as a Potato and Onion Omelette. This traditional Spanish dish is a staple in many households, offering a simple yet delicious combination of wholesome ingredients that come together beautifully. Whether you're looking for a hearty breakfast, a satisfying brunch option, or a delightful dinner, this recipe is a versatile choice that is sure to please your taste buds.
Ingredients
Instructions
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In a large non-stick skillet, heat a generous amount of olive oil over medium heat. Add the sliced potatoes and onions to the skillet, making sure they are evenly distributed. Season with salt and pepper to taste.
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Cook the potatoes and onions, stirring occasionally, until the potatoes are tender and slightly golden brown, about 15-20 minutes. Remove from heat and let cool slightly.
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In a mixing bowl, crack the eggs and beat them well. Season with a pinch of salt and pepper.
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Add the cooked potatoes and onions to the beaten eggs, gently folding them in until well combined.
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Clean the skillet and return it to the stove over medium heat. Add a little more olive oil to the skillet.
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Pour the potato and egg mixture into the skillet, spreading it out evenly. Cook for about 5-7 minutes, or until the bottom is set and lightly browned.
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To flip the omelette, place a large plate over the skillet. Carefully invert the skillet to transfer the omelette onto the plate.
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Slide the uncooked side of the omelette back into the skillet. Cook for another 5-7 minutes, or until fully set and golden brown.
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Once cooked through, slide the omelette onto a serving plate. Garnish with chopped fresh parsley, if desired.
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Slice the Tortilla De Patatas Y Cebolla into wedges and serve warm.
Nutrition Facts
Serving size: 1 serving (1/4 of omelette)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 370 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 4 g
- Sugars
- 4 g
- Protein
- 12 g
This Spanish-inspired Potato and Onion Omelette is a versatile dish that can be enjoyed at any time of day. Serve it for breakfast with some crusty bread, as part of a tapas spread, or alongside a fresh salad for a light lunch or dinner. Its simple preparation and comforting flavors make it a go-to recipe that is sure to become a favorite in your recipe collection. Try making this delightful Tortilla De Patatas Y Cebolla for your next meal and transport your taste buds to the sunny streets of Spain!