Tortilla De Patatas Y Queso Potato And Cheese Omelette
In Spain, nothing says comfort food quite like a Tortilla de Patatas Y Queso, a delightful potato and cheese omelette that satisfies the soul with its simple yet delicious combination of flavors. This traditional Spanish dish is perfect for any meal of the day – whether served warm for breakfast, as a light lunch with a side salad, or as a cozy dinner option. The fluffy eggs, tender potatoes, and melty cheese create a harmonious blend that'll transport your taste buds straight to the sunny streets of Spain. Let's dive into this recipe to bring a touch of Spanish flair to your home kitchen!
Ingredients
Instructions
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Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat. Add the sliced potatoes and onions, season with salt and pepper, and cook until tender and slightly golden brown, about 10-12 minutes.
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In a mixing bowl, whisk the eggs until well beaten. Season with salt and pepper to taste.
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Add the cooked potatoes and onions to the beaten eggs and gently fold to combine. Let the mixture sit for a few minutes to allow the flavors to meld.
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Wipe the skillet clean and heat the remaining tablespoon of olive oil over medium heat. Pour the egg and potato mixture into the skillet, spreading it evenly with a spatula.
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Cook the omelette for about 5-7 minutes, or until the edges start to set and the bottom is golden brown. Sprinkle the shredded cheese evenly over the top of the omelette.
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Using a spatula, carefully fold one half of the omelette over the other to create a half-moon shape. Press down gently to melt the cheese.
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Cook for an additional 2-3 minutes, or until the eggs are fully set and the cheese is melted.
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Slide the omelette onto a serving plate and let it rest for a minute before slicing into wedges.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 210 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 14 g
**¡Buen provecho!** Enjoy your Tortilla de Patatas Y Queso warm, with a sprinkle of fresh herbs or a dollop of creamy Greek yogurt on top. This versatile dish is a crowd-pleaser that pairs beautifully with a simple green salad and a glass of Spanish Rioja. Whether you're hosting a brunch with friends or craving a cozy night in, this Spanish-inspired omelette is sure to become a favorite in your repertoire. Try experimenting with different cheese varieties or adding a pinch of smoked paprika for a unique twist. So, roll up your sleeves, gather your ingredients, and let the flavors of Spain whisk you away to a culinary adventure in the comfort of your own home.