Name: Traditional German Hearty Goulash Soup Recipe Oma S Gulaschsuppe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: German
Ingredients: 1 1/2 lbs beef chuck, cut into bite-sized cubes; 2 tablespoons vegetable oil; 1 large onion, diced; 3 cloves garlic, minced; 2 large carrots, peeled and sliced; 2 parsnips, peeled and sliced; 2 celery stalks, chopped; 1 red bell pepper, diced; 1 can (14 oz) crushed tomatoes; 4 cups beef broth; 1 cup water; 2 bay leaves; 1 teaspoon smoked paprika; 1 teaspoon caraway seeds; Salt and pepper to taste; Chopped fresh parsley for garnish

Instructions

In a large Dutch oven or soup pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown on all sides, working in batches if needed. Remove the beef and set aside.
In the same pot, add the diced onion and garlic. Sauté until softened and fragrant, about 2-3 minutes.
Add the carrots, parsnips, celery, and red bell pepper. Cook for another 5 minutes until the vegetables begin to soften.
Return the beef to the pot and pour in the crushed tomatoes, beef broth, and water. Stir well to combine.
Add the bay leaves, smoked paprika, caraway seeds, salt, and pepper. Bring the soup to a simmer, then reduce the heat to low. Cover and let it cook for 1 1/2 to 2 hours, stirring occasionally, until the beef is tender.
Taste and adjust seasoning if needed. Remove the bay leaves before serving.
Ladle the goulash soup into bowls and garnish with chopped fresh parsley for a pop of color and freshness.
Serve hot with crusty bread or German pretzels on the side for a complete and satisfying meal.

Ingredients

Instructions

Nutrition Facts

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