Traditional Gluten Free Panettone Recipe
Are you craving a taste of Italy but need a gluten-free option? Look no further than this delightful Traditional Gluten-Free Panettone recipe! This classic Italian sweet bread is typically enjoyed during the holidays but can be a delicious treat any time of the year. Packed with candied fruits and nuts, this fluffy and fragrant bread is sure to become a favorite in your home. Let's dive into the joy of baking with this gluten-free twist on a beloved recipe.
Ingredients
Instructions
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In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
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In a separate mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, and sugar.
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In a large mixing bowl, beat the eggs and vanilla extract together until well combined. Gradually add the yeast mixture, then mix in the flour mixture until a sticky dough forms.
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Add the salt and softened butter to the dough. Knead the dough for about 10 minutes until smooth and elastic.
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Mix in the dried cranberries, raisins, candied orange peel, and chopped almonds until evenly distributed in the dough.
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Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1.5 to 2 hours until doubled in size.
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Preheat the oven to 350°F (175°C). Grease and line a panettone mold or a tall baking tin.
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Once the dough has risen, punch it down gently and transfer it to the prepared mold or tin. Cover with the towel and let it rise again for about 1 hour.
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Bake the panettone in the preheated oven for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Let the panettone cool in the mold or tin for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/12 of panettone)- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Cholesterol
- 85 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 6 g
With its aromatic blend of fruits and nuts, this Traditional Gluten-Free Panettone will fill your home with the warmth and comfort of a traditional Italian bakery. Enjoy a slice with a cup of tea or coffee, or give it as a thoughtful homemade gift to your loved ones. Bringing the essence of Italy into your kitchen has never been easier with this gluten-free version of a cherished classic.