Name: Traditional Japanese Nukazuke
Prep time: 30 min
Total time: PT3D
Yield: 1 container of Nukazuke
Cuisine: Japanese
Ingredients: 2 cups rice bran; 1 cup water; 1/4 cup sea salt; 1/4 cup sake lees (optional); Assorted vegetables (such as cucumbers, daikon radish, carrots, and turnips); A clean glass or ceramic container with a lid

By CozyDelicious June 5, 2019

Looking to add a touch of Japanese flair to your home cooking repertoire? Nukazuke might just be the perfect pickled dish for you. This traditional Japanese recipe involves fermenting vegetables in a rice bran mixture, resulting in a delightful blend of flavors and textures that will elevate any meal. The process is simple yet rewarding, yielding a unique treat that is both healthy and delicious. Let's dive into the world of Japanese cuisine with this recipe for Traditional Japanese Nukazuke.

Prep 30 min
Cook PT0M
Total PT3D
Yield 1 container of Nukazuke
Cuisine Japanese
Category Appetizer

Vegetarian Japanese Nukazuke Pickled dish Fermentation Vegetables Rice bran

Ingredients

2 cups rice bran
1 cup water
1/4 cup sea salt
1/4 cup sake lees (optional)
Assorted vegetables (such as cucumbers, daikon radish, carrots, and turnips)
A clean glass or ceramic container with a lid

Nutrition Facts

Serving size: 1 serving

Calories: 150 kcal
Total Fat: 2 g
Saturated Fat: 0.5 g
Cholesterol: 0 mg
Sodium: 1200 mg
Total Carbohydrate: 30 g
Dietary Fiber: 5 g
Sugars: 5 g
Protein: 3 g

By preparing Traditional Japanese Nukazuke at home, you can savor a taste of Japan's culinary heritage while exploring the art of pickling and fermentation. Experiment with different vegetables and flavors to create your unique variations of this classic dish. Whether enjoyed as a condiment, a side dish, or a standalone delicacy, Nukazuke is sure to add a burst of flavor and tradition to your table. Embrace the simplicity and depth of Japanese cuisine with this delightful recipe!

Ingredients

Nutrition Facts

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