Traditional Scottish Tattie Scone Recipe Scottish Scran 2
Are you looking to add a touch of Scottish warmth to your cozy home with a delightful homemade creation? Look no further than this classic recipe for Traditional Scottish Tattie Scones. Known as "Tattie Scones" in Scotland, these delicious potato-based treats are a beloved staple for breakfast or brunch. They are versatile, easy to make, and perfect for sharing with friends and family. Let's dive into this comforting recipe that will surely brighten up your mornings.
Ingredients
Instructions
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Boil the potato chunks in a pot of salted water until fork-tender, about 15-20 minutes. Drain and cool slightly.
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Mash the potatoes in a bowl until smooth. Add butter and mix well.
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Gradually add flour, salt, and pepper to form a soft dough. Adjust flour if needed.
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Roll out the dough on a floured surface, cut into quarters or rounds.
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Cook in a greased skillet for 3-4 minutes per side until golden brown.
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Transfer to a plate lined with paper towels to absorb excess oil. Serve warm.
Nutrition Facts
Serving size: 1 tattie scone- Calories
- 180 kcal
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Cholesterol
- 8 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 1 g
- Protein
- 4 g
So, next time you're craving a bit of Scottish comfort food, why not whip up a batch of these delicious tattie scones? Whether you enjoy them for breakfast, brunch, or a cozy snack, they are sure to bring a taste of Scotland to your home. Gather your loved ones around the table and savor the flavors of this traditional Scottish recipe together. Cheers to good food and good company!