Traditional Swiss Christmas Cookie Recipes

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

4. Add the egg and vanilla extract to the butter mixture, beating until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

6. Gently fold in the slivered almonds, ensuring they are evenly distributed throughout the dough.

7. Using a cookie scoop or spoon, portion out dough and roll into small balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

8. Flatten each dough ball slightly with the palm of your hand to create a round cookie shape.

9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

10. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Once the cookies have cooled, dust them generously with confectioners' sugar for a festive finish.

12. Store the cookies in an airtight container at room temperature to maintain their freshness, or share them with loved ones as a delightful holiday treat.